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About Us
It was 1977. A few gardeners, small-scale farmers, hippies, environmental activists and dreamers living near Eugene, Ore., started getting together to talk about a shared belief: that organic agriculture was a key to nourishing healthy people and sustaining a healthy planet.
Today, the company is owned by its member growers and its employees.
It’s nutritious, it tastes great and because it’s grown without toxic chemicals, it’s better for our air, soil and water – not to mention our health. We buy the majority of our produce directly from growers, many of them small, family businesses. About a third of our produce comes from the Northwest, about a third from California, and about a third from Mexico and beyond.